Irish Stout Recipe - Blackbird Smooth Stout

Recipe Info

Recipe Image

Blackbird Smooth Stout

by on
Extract
10 Liter(s)
5 Liter(s)
60 min
75%
Extract Stout

Fermentables

70% - Dry Malt Extract - Light - US
1
44
8
Extract
9% - Roasted Barley - UK
0.13
29
550
Steep
7% - Crystal 50L - UK
0.1
34
50
Steep
7% - Carafa III - DE
0.1
32
525
Steep
7% - Brown Sugar - US
0.1
46
10
Late

Hops

Challenger
20
Pellet
Boil
60 min(s)
7
37.2
East Kent Goldings
5
Pellet
Boil
10 min(s)
5.5
2.6

Yeast

Crossmyloof Brewery 'Real Ale' Yeast
70%

Other Stuff

Irish Moss
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains at 68C for 30 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blackbird Smooth Stout
Irish Stout
  • 10.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.013 FG
  • 39.8 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 39.4° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 149 per 12oz Calories
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