Weizen/Weissbier Recipe - Chimpay Wise Amber Monkey

Recipe Info

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Chimpay Wise Amber Monkey

by on
All Grain + Extract
5.25 Gallon(s)
3 Gallon(s)
60 min
75%
Intended to be light and refreshing, a little rye adding to crispness, and golden oats to smoothness. Add mild spices if desired.

Fermentables

% lb fermentable ppg   L   usage  
69% 6.6 Liquid Malt Extract - Wheat - US 35
Extract
16% 1.5 Caramel/Crystal 20 - US 35
20°
Mash
5% 0.5 Caramel/Crystal 40 - US 35
40°
Mash
5% 0.5 Golden Naked Oats - UK 44
10°
Mash
5% 0.5 Rye - US 33
10°
Mash
9.6 lb

Hops

oz variety type usage time AA   IBU  
0.5 Cascade Pellet Boil 60 minutes 5.8 9.6
0.5 Lemon Drop Pellet Boil 5 minutes 4.4 1.5
0.5 Lemon Drop Pellet Boil 10 minutes 4.4 2.7
1.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Trappist Ale WLP500 77%
 

Other Stuff

amount unit name usage
1.6154 tsp Irish Moss Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Chimpay Wise Amber Monkey
Weizen/Weissbier
5.25 Gallons Liters
3.00 Gallons Liters  @  60  min
1.060
1.014
9.7° SRM
75%
13.7 IBU (tinseth)
0.23
5.9% ABV
200 per 12oz
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