Chimpay Confused Monkey Red Recipe

Recipe Info

Recipe Image

Chimpay Confused Monkey Red

by on
Extract
5.3 Gallon(s)
3 Gallon(s)
60 min
75%
Very simple Irish Red. May use as base for added fruit and spices late.

Fermentables

% lb fermentable ppg   L   usage  
71% 6.6 Liquid Malt Extract - Pilsen - US 35
Extract
21% 2 Caramel/Crystal 60 - US 36
60°
Steep
5% 0.5 Golden Naked Oats - UK 33
10°
Steep
3% 0.25 Pale Chocolate - UK 32
200°
Steep
9.35 lb

Hops

oz variety type usage time AA   IBU  
0.5 Fuggles Pellet Boil 60 minutes 5.0 8.8
0.25 East Kent Goldings Pellet Boil 15 minutes 6.1 2.6
0.25 Fuggles Pellet Boil 15 minutes 5.0 2.2
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (2)

Father-Dougal

Tasted on 9/10/2017 by Father-Dougal

Notes:

After more aging the bitter is where I had expected. Probably could have used a bit more carbonation. It seems just what you would expect, a clean c60 taste. Would be more stars if I liked beer this uncomplicated. Nothing at all wrong with it. Great to see how this worked and will make beers based on it with more specialty grains.

Father-Dougal

Tasted on 8/30/2017 by Father-Dougal

Notes:

This is a very generic american ale, because I used US-05. Had a used WLP-023 as originally planned I expect it would have been a very generic English ale. It is hoppier than the IBUs would seem to say because of the US-05. Probably popular with people who like "beer that tastes like beer"

Recipe Facts

Chimpay Confused Monkey Red
5.30 Gallons Liters
3.00 Gallons Liters  @  60  min
1.053
1.010
17.5° SRM
75%
13.6 IBU (tinseth)
0.26
5.5% ABV
174 per 12oz
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