Chimpay Confused Monkey Red Recipe

Recipe Info

Recipe Image

Chimpay Confused Monkey Red

by on
Extract
5.3 Gallon(s)
3 Gallon(s)
60 min
75%
Very simple Irish Red. May use as base for added fruit and spices late.

Fermentables

% lb fermentable ppg   L   usage  
71% 6.6 Liquid Malt Extract - Pilsen - US 35
Extract
21% 2 Caramel/Crystal 60 - US 36
60°
Steep
5% 0.5 Golden Naked Oats - UK 33
10°
Steep
3% 0.25 Pale Chocolate - UK 32
200°
Steep
9.35 lb

Hops

oz variety type usage time AA   IBU  
0.5 Fuggles Pellet Boil 60 minutes 4.8 8.4
0.25 East Kent Goldings Pellet Boil 15 minutes 5.5 2.4
0.25 Fuggles Pellet Boil 15 minutes 4.8 2.1
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Chimpay Confused Monkey Red
5.30 Gallons Liters
3.00 Gallons Liters  @  60  min
1.053
1.010
17.5° SRM
75%
12.9 IBU (tinseth)
0.24
5.5% ABV
174 per 12oz
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