Chimpay Confused Monkey Red Recipe

Recipe Info

Recipe Image

Chimpay Confused Monkey Red

by on
Extract
5.3 Gallon(s)
3 Gallon(s)
60 min
75%
Very simple Irish Red. May use as base for added fruit and spices late.

Fermentables

71% - Liquid Malt Extract - Pilsen - US
6.6
35
2
Extract
21% - Caramel/Crystal 60 - US
2
36
60
Steep
5% - Golden Naked Oats - UK
0.5
33
10
Steep
3% - Pale Chocolate - UK
0.25
32
200
Steep

Hops

Fuggles
0.5
Pellet
Boil
60 min(s)
5
8.8
East Kent Goldings
0.25
Pellet
Boil
15 min(s)
6.1
2.6
Fuggles
0.25
Pellet
Boil
15 min(s)
5
2.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

Father-Dougal

Tasted on 9/10/2017 by Father-Dougal

Notes:

After more aging the bitter is where I had expected. Probably could have used a bit more carbonation. It seems just what you would expect, a clean c60 taste. Would be more stars if I liked beer this uncomplicated. Nothing at all wrong with it. Great to see how this worked and will make beers based on it with more specialty grains.

Father-Dougal

Tasted on 8/30/2017 by Father-Dougal

Notes:

This is a very generic american ale, because I used US-05. Had a used WLP-023 as originally planned I expect it would have been a very generic English ale. It is hoppier than the IBUs would seem to say because of the US-05. Probably popular with people who like "beer that tastes like beer"

Recipe Facts

Chimpay Confused Monkey Red
  • 5.30 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 13.6 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 17.5° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 174 per 12oz Calories
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