Chimpay Pale Chocolate Bonobo Recipe

Recipe Info

Recipe Image

Chimpay Pale Chocolate Bonobo

by on
Extract
2.125 Gallon(s)
1.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Pale Chocolate - UK, Crystal 30L - UK, Golden Naked Oats - UK, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
70% 2 Dry Malt Extract - Pilsen - US 42
Extract
22% 0.625 Pale Chocolate - UK 32
200°
Steep
4% 0.125 Crystal 30L - UK 34
30°
Steep
4% 0.125 Golden Naked Oats - UK 33
10°
Steep
2.875 lb

Hops

oz variety type usage time AA   IBU  
0.25 East Kent Goldings Pellet Boil 45 minutes 6.1 13.0
0.25 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chimpay Pale Chocolate Bonobo
2.13 Gallons Liters
1.50 Gallons Liters  @  60  min
1.046
1.009
26.0° SRM
75%
13.0 IBU (tinseth)
0.28
4.8% ABV
152 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
 
29°
22.7 IBU
4.6% ABV
156 cal.
All Grain Recipe
by SnoCar
 
24°
20.5 IBU
4.4% ABV
159 cal.
All Grain Recipe
 
22°
18.0 IBU
5.4% ABV
158 cal.
 
25°
22.0 IBU
4.0% ABV
148 cal.
Feedback