Chimpay Pale Chocolate Bonobo Recipe

Recipe Info

Recipe Image

Chimpay Pale Chocolate Bonobo

by on
Extract
2.125 Gallon(s)
1.5 Gallon(s)
60 min
75%
Standard-ish Brown as a test for something to add Fruit to later.

Fermentables

% lb fermentable ppg   L   usage  
70% 2 Dry Malt Extract - Pilsen - US 42
Extract
22% 0.625 Pale Chocolate - UK 32
200°
Steep
4% 0.125 Crystal 30L - UK 34
30°
Steep
4% 0.125 Golden Naked Oats - UK 33
10°
Steep
2.875 lb

Hops

oz variety type usage time AA   IBU  
0.25 East Kent Goldings Pellet Boil 45 minutes 5.5 11.7
0.25 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Chimpay Pale Chocolate Bonobo
2.13 Gallons Liters
1.50 Gallons Liters  @  60  min
1.046
1.009
26.0° SRM
75%
11.7 IBU (tinseth)
0.25
4.8% ABV
152 per 12oz
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