Märzen Recipe - Fake Maerzen

Recipe Info

Recipe Image

Fake Maerzen

by on
All Grain + Extract
23 Liter(s)
10 Liter(s)
60 min
75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Amber , CaraMunich I - DE, CaraHell - DE, Summit Hops, Mt. Hood Hops, Chinook Hops, Mangrove Jack Californian Lager M54 Homebrew Yeast.

Fermentables

44% - Dry Malt Extract - Light - US
2
44
8
Extract
22% - Dry Malt Extract - Amber
1
42
10
Extract
22% - CaraMunich I - DE
1
34
39
Mash
11% - CaraHell - DE
0.5
33
10
Mash

Hops

Summit
10
Pellet
Boil
50 min(s)
13.4
12.7
Mt. Hood
20
Pellet
Boil
15 min(s)
6.3
6.3
Chinook
30
Pellet
Boil
5 min(s)
14.6
8.7

Yeast

Mangrove Jack Californian Lager M54
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fake Maerzen
Märzen
  • 23.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 13.9° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 204 per 12oz Calories
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