Belgian Blond Ale Recipe - Freezer Hops - Biere de Garde

Recipe Info

Recipe Image

Freezer Hops - Biere de Garde

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Vienna - US, Carapils - DE, Biscuit Malt - BE, Liberty Hops, Hallertau Hops, Citra Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

69% - 2-Row - US
9
37
1
Mash
8% - Munich - Light 10L - US
1
35
10
Mash
8% - Vienna - US
1
36
4
Mash
8% - Carapils - DE
1
33
2
Mash
8% - Biscuit Malt - BE
1
36
23
Mash

Hops

Liberty
1
Pellet
Boil
10 min(s)
4
4.8
Hallertau
1
Pellet
Boil
60 min(s)
4.5
14.8
Citra
2
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Freezer Hops - Biere de Garde
Belgian Blond Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 7.1° SRM Color
  • 70% Efficiency
  • 6.3% ABV Alcohol
  • 225 per 12oz Calories
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