American IPA Recipe - Love Potion No. 4 - Dry NEIPA

Recipe Info

Recipe Image

Love Potion No. 4 - Dry NEIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
61%
Hop profile taken from http://inboundsbrewing.com/crafting-a-new-england-ipa-part-2-style-description-and-sample-recipe/

Fermentables

40% - Pilsen - UK
5
36
1
Mash
32% - 2-Row - US
4
37
1
Mash
16% - Flaked Oats - US
2
37
1
Mash
4% - Honey Malt - CA
0.5
37
25
Mash
8% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Mosaic
0.5
Pellet
Boil
30 min(s)
12.7
17.0
Galaxy
0.5
Pellet
Boil
20 min(s)
14.2
15.0
Galaxy
1.5
Pellet
Boil
10 min(s)
14.2
27.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Galaxy
2
Pellet
FlameOut
0 min(s)
14.2
0.0
Amarillo
1
Pellet
DryHop
3 day(s)
9
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0
Galaxy
2
Pellet
DryHop
3 day(s)
14.2
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152°
2.
Dry hop is added ~3 days into fermentation, or approximately when krausen begins to fall and there is 2 days left in fermentation. Hops are left in the beer until fermentation completes through a 24 hour cold crash until closed transfer into a keg
3.
Water profile target is 100 Ca, 5 Mg, 5 Na, 130 SO4, 130 Cl.

Tasting Notes (1)

SirNathan

Tasted on 9/3/2017 by SirNathan

Notes:

Very grassy at kegging but the nose is phenomenal

Recipe Facts

Love Potion No. 4 - Dry NEIPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 59.0 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 4.5° SRM Color
  • 61% Efficiency
  • 5.6% ABV Alcohol
  • 201 per 12oz Calories
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