German Pils Recipe - LongHoppers German Pilsener

{"RecipeId":42697,"RecipeTypeId":10,"OriginalRecipeId":42609,"UnitType":"m","IbuFormula":"t","CreatedBy":112169,"Name":"LongHoppers German Pilsener","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":23,"BoilSize":28.6781,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1499780053757)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0484504089282412,"Fg":1.0130816104106251,"Srm":3.4666440433385834,"Ibu":37.055816669252629,"BgGu":0.76481948220778062,"Abv":4.5625750087724626,"Calories":161,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"4.6853","Ppg":"38","L":"2","Use":"Mash","Id":"215918","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"34.4501","Type":"Pellet","Use":"Boil","Min":"35","Day":"0","AA":"9","Ibu":"28.7411659898829","Id":"232145","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"},{"Amt":"34.4501","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4","Ibu":"7.64984066463654","Id":"230431","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"34.4501","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"4","Ibu":"0.664810014733166","Id":"230432","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.73","Id":"61772","IngId":"2475","Name":"Mangrove Jacks Bohemian Lager M84","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"66","Time":"90","Id":"30572","IngId":"3386","Name":"BIAB","CustomName":"","Rank":"1"}],"Steps":[{"Id":"70009","Rank":"1","Text":"Heat 34,68 lts water to 70 deg C"},{"Id":"70010","Rank":"2","Text":"Add grains to kettle"},{"Id":"70011","Rank":"3","Text":"Mash for 90 mins at 67 deg C"},{"Id":"70012","Rank":"4","Text":"After 90 mins remove grains"},{"Id":"70013","Rank":"5","Text":"Bring to the boil and boil for 90 minutes"},{"Id":"70014","Rank":"6","Text":"At 35 mins to go add 34,5 g Northern Brewer"},{"Id":"70015","Rank":"7","Text":"At 15 minutes add 34,5 g hallertau"},{"Id":"70016","Rank":"8","Text":"At 15 mins to go add wort chiller and irish moss"},{"Id":"70017","Rank":"9","Text":"At 1 minute add 34,5 g hallertau"},{"Id":"70018","Rank":"10","Text":"After 90 minutes turn off kettle and chill to 12 deg C"},{"Id":"70142","Rank":"11","Text":"Ferment at 10-12 degs C until attenuation reached less than 50%.(Approx 5-8 days)"},{"Id":"70194","Rank":"12","Text":"Once attenuation is reached increase temp to 18-20 degs C."},{"Id":"70195","Rank":"13","Text":"Leave at this temp until fermentation is complete.(4-10 days)"},{"Id":"70196","Rank":"14","Text":"When FG is stable reduce temp to 0 degs C. When temp passes 12 degs add gelatin."},{"Id":"70197","Rank":"15","Text":"Leave at 0 degs until clear 24-48 hours"},{"Id":"70198","Rank":"16","Text":"Bottle and store for 2-3 weeks at 20-23 degs C"}]}