Czech Premium Pale Lager Recipe - Na Zdravi Czech Premium Pale Lager
Czech Premium Pale Lager
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Na Zdravi Czech Premium Pale Lager
by alx on 7/10/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
OG: 1.047; FG: 1.011; IBU: 33.2; SRM: 3.9; ABV: 4.7%.
http://brulosophy.com/2017/07/10/fermentation-temperature-pt-8-lager-yeast-wyeast-2124-bohemian-lager/
2% - Melanoidin Malt - US
Wyeast Bohemian Lager 2124
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Na Zdravi Czech Premium Pale Lager
Czech Premium Pale Lager
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.015
FG
-
41.5 IBU (tinseth)
Bitterness
-
0.78
BG:GU
-
3.2° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
180 per 12oz
Calories
Clone This Recipe
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