American Wheat or Rye Beer Recipe - Rye Bitter

Recipe Info

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Rye Bitter

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All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American Wheat or Rye Beer homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - DE, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Roasted Barley - US, Willamette Hops, Simcoe Hops, Cascade Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
73% 7 Maris Otter Pale - UK 38
Mash
16% 1.5 Rye - DE 38
Mash
5% 0.5 Caramel/Crystal 40 - US 35
40°
Mash
5% 0.5 Caramel/Crystal 80 - US 35
80°
Mash
1% 0.1 Roasted Barley - US 25
300°
Mash
9.6 lb

Hops

oz variety type usage time AA   IBU  
1 Willamette Pellet Boil 60 minutes 5.0 18.3
1 Simcoe Pellet Boil 15 minutes 13.0 23.6
1 Cascade Pellet Flame Out 0 minutes 5.8 0.0
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Irish Ale WLP004 76%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 152 60 minutes
Saccharification Rest Infusion 170 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Rye Bitter
American Wheat or Rye Beer
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.054
1.013
13.0° SRM
75%
42.0 IBU (tinseth)
0.78
5.3% ABV
181 per 12oz
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