American IPA Recipe - Crack Over Cane Fields RyePA

Recipe Info

Recipe Image

Crack Over Cane Fields RyePA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - DE, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Honey Malt - CA, Centennial Hops, Simcoe Hops, Cascade Hops, Amarillo Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
73% 8 Maris Otter Pale - UK 38
Mash
14% 1.5 Rye - DE 38
Mash
5% 0.5 Caramel/Crystal 40 - US 35
40°
Mash
5% 0.5 Caramel/Crystal 80 - US 35
80°
Mash
5% 0.5 Honey Malt - CA 37
25°
Mash
11 lb

Hops

oz variety type usage time AA   IBU  
1 Centennial Pellet Boil 60 minutes 10.5 35.8
1 Simcoe Pellet Boil 15 minutes 13.0 22.0
1 Cascade Pellet Flame Out 0 minutes 5.8 0.0
1 Amarillo Pellet Flame Out 0 minutes 9.0 0.0
1 Cascade Pellet Dry Hop 3 days 5.8 0.0
1 Amarillo Pellet Dry Hop 3 days 9.0 0.0
6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Irish Ale WLP004 76%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 152 60 minutes
Saccharification Rest Infusion 170 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Crack Over Cane Fields RyePA
American IPA
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.062
1.015
11.9° SRM
75%
57.7 IBU (tinseth)
0.93
6.1% ABV
210 per 12oz
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