American IPA Recipe - RyePA

Recipe Info

Recipe Image

RyePA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - DE, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Honey Malt - CA, Centennial Hops, Simcoe Hops, Cascade Hops, Amarillo Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
73% 8 Maris Otter Pale - UK 38
Mash
14% 1.5 Rye - DE 38
Mash
5% 0.5 Caramel/Crystal 40 - US 35
40°
Mash
5% 0.5 Caramel/Crystal 80 - US 35
80°
Mash
5% 0.5 Honey Malt - CA 37
25°
Mash
11 lb

Hops

oz variety type usage time AA   IBU  
1 Centennial Pellet Boil 60 minutes 10.5 35.8
1 Simcoe Pellet Boil 15 minutes 13.0 22.0
1 Cascade Pellet Flame Out 0 minutes 5.8 0.0
1 Amarillo Pellet Flame Out 0 minutes 9.0 0.0
1 Cascade Pellet Dry Hop 3 days 5.8 0.0
1 Amarillo Pellet Dry Hop 3 days 9.0 0.0
6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Irish Ale WLP004 76%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 152 60 minutes
Saccharification Rest Infusion 170 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RyePA
American IPA
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.062
1.015
11.9° SRM
75%
57.7 IBU (tinseth)
0.93
6.1% ABV
210 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
by kent1
 
57.4 IBU
5.3% ABV
200 cal.
All Grain Recipe
 
60.0 IBU
6.9% ABV
245 cal.
Extract Recipe
 
48.5 IBU
5.4% ABV
187 cal.
All Grain Recipe
 
58.2 IBU
8.5% ABV
333 cal.
Feedback