American IPA Recipe - RyePA

Recipe Info

Recipe Image

RyePA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - DE, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Honey Malt - CA, Centennial Hops, Simcoe Hops, Cascade Hops, Amarillo Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

73% - Maris Otter Pale - UK
8
38
3
Mash
14% - Rye - DE
1.5
38
3
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
5% - Caramel/Crystal 80 - US
0.5
35
80
Mash
5% - Honey Malt - CA
0.5
37
25
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
35.8
Simcoe
1
Pellet
Boil
15 min(s)
13
22.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Cascade
1
Pellet
DryHop
3 day(s)
5.8
0.0
Amarillo
1
Pellet
DryHop
3 day(s)
9
0.0

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min
Saccharification Rest
Infusion
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RyePA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 57.7 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 11.9° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 210 per 12oz Calories
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