Double IPA Recipe - Feast of Flowers - Souless Ginger IMP Red Rye IPA

Recipe Info

Recipe Image

Feast of Flowers - Souless Ginger IMP Red Rye IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Rye - US, Flaked Barley - US, Biscuit Malt - BE, CaraVienna - BE, CaraMunich - BE, Corn Sugar (Dextrose) - US, Chinook Hops, Amarillo Hops, White Labs California Ale V WLP051 Homebrew Yeast.

Fermentables

67% - Pale Ale - US
10
37
3
Mash
7% - Rye - US
1
37
3
Mash
13% - Flaked Barley - US
2
32
2
Mash
3% - Biscuit Malt - BE
0.5
36
23
Mash
3% - CaraVienna - BE
0.5
34
22
Mash
3% - CaraMunich - BE
0.5
34
56
Mash
3% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Chinook
1.5
Pellet
Boil
60 min(s)
13
55.1
Amarillo
0.5
Pellet
Boil
30 min(s)
9
9.8
Amarillo
0.5
Pellet
Boil
15 min(s)
9
6.3
Amarillo
1
Pellet
DryHop
3 day(s)
9
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Feast of Flowers - Souless Ginger IMP Red Rye IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.023 FG
  • 71.1 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 289 per 12oz Calories
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