Irish Red Ale Recipe - Irish Red Ale 1

Recipe Info

Recipe Image

Irish Red Ale 1

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
https://byo.com/mead/item/1868-irish-red-ale-style-profile

Fermentables

90% - Maris Otter Pale - UK
9.9
38
3
Mash
3% - Caramel/Crystal 40 - US
0.375
35
40
Mash
3% - Caramel/Crystal 120 - US
0.375
35
120
Mash
3% - Roasted Barley - UK
0.3125
29
550
Mash

Hops

Goldings
1
Pellet
Boil
60 min(s)
5
17.1

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
153
60 min

Special Instructions

1.
Carbonate to 2-2.5 volumes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red Ale 1
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 22.9° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 208 per 12oz Calories
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