Black hole sun - Stout Recipe

Recipe Info

Recipe Image

Black hole sun - Stout

by on
All Grain
18 Liter(s)
28 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Coffee Malt - UK, Roasted Barley - UK, Chocolate - UK, Black Malt - UK, Carapils - DE, Oat Malt - UK, WGV Hops, White Labs British Ale WLP005 Homebrew Yeast.

Fermentables

79% - Pale 2-Row - UK
5
36
2
Mash
5% - Coffee Malt - UK
0.3
36
150
Steep
3% - Roasted Barley - UK
0.2
29
0
Steep
3% - Chocolate - UK
0.2
34
425
Steep
2% - Black Malt - UK
0.1
28
500
Late
3% - Carapils - DE
0.2
33
2
Mash
5% - Oat Malt - UK
0.3
28
2
Mash

Hops

WGV
70
Pellet
Boil
90 min(s)
6
50.8
WGV
30
Pellet
Boil
30 min(s)
6
15.6

Yeast

White Labs British Ale WLP005
77%

Other Stuff

No other stuff in this recipe

Mash Steps

kallmäskning 12 timmar
Infusion
20
180 min

Special Instructions

1.
1 burk vaniljpulver sista 10 minuterna

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black hole sun - Stout
  • 18.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.075 OG
  • 1.017 FG
  • 66.5 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 32.9° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 255 per 12oz Calories
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