California Common Recipe - Victory Pils

Recipe Info

Recipe Image

Victory Pils

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
65%
Victory Pilsner 1.058 OG. 10 lbs Pilsner, 1 lb Victory, 1 lb Cararoma, 1/2 lb Melanoidin, 2 oz Hallertau and Safale-05.

Fermentables

75% - Bohemian Pilsner - DE
9
38
1
Mash
8% - Victory Malt - US
1
34
28
Mash
8% - CaraAroma - DE
1
35
130
Mash
8% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Hallertau
1
Pellet
Boil
90 min(s)
4.5
18.0
Hallertau
1
Pellet
Boil
60 min(s)
4.5
16.8

Yeast

Fermentis Safbrew S-33
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Direct Heat
168
15 min

Special Instructions

1.
90 min boil
2.
add bittering hops at 90 and at 60
3.
immersion cooler at 15
4.
drain to fermenter at 70 deg
5.
aerate and pitch yeast
6.
ferment for 14 days at 65 deg.
7.
rack to keg and carbonate at 2 - 2.5

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Victory Pils
California Common
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 34.8 IBU (brewgr) Bitterness
  • 0.66 BG:GU
  • 15.8° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 174 per 12oz Calories
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