Chimpay Somewhat Stout Belgianish Monkey Recipe

Recipe Info

Recipe Image

Chimpay Somewhat Stout Belgianish Monkey

by on
Extract
5.25 Gallon(s)
2.25 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Special B - BE, Caramel/Crystal 40 - US, Golden Naked Oats - UK, Chocolate - BE, De-Husked Caraf II - DE, Belgian Dark Candi Sugar - BE, Honey - US, Eureka Hops, Saaz Hops, Hallertau Hops, White Labs Abbey IV Ale Yeast WLP540 Homebrew Yeast, Irish Moss.

Fermentables

% lb fermentable ppg   L   usage  
64% 6.6 Liquid Malt Extract - Pilsen - US 35
Extract
5% 0.5 Special B - BE 30
180°
Steep
5% 0.5 Caramel/Crystal 40 - US 35
40°
Steep
5% 0.5 Golden Naked Oats - UK 33
10°
Steep
5% 0.5 Chocolate - BE 30
340°
Steep
2% 0.25 De-Husked Caraf II - DE 32
418°
Steep
10% 1 Belgian Dark Candi Sugar - BE 36
275°
Late
5% 0.5 Honey - US 35
Late
10.35 lb

Hops

oz variety type usage time AA   IBU  
0.25 Eureka Pellet Boil 60 minutes 18.1 14.8
0.25 Saaz Pellet Boil 20 minutes 3.0 1.5
0.25 Hallertau Pellet Boil 20 minutes 3.8 1.9
0.75 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Abbey IV Ale Yeast WLP540 78%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Do not add LME until flameout. This changes hops use upwards, would be 13ish IBUs
  2. Seperate boils for LME, 19 IBUs with 3.3 LME in 1 gallon boil & sparge water
  3. Add Candi sugar after 2-3 days of fermenting

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chimpay Somewhat Stout Belgianish Monkey
5.25 Gallons Liters
2.25 Gallons Liters  @  60  min
1.061
1.013
42.6° SRM
75%
18.2 IBU (tinseth)
0.30
6.1% ABV
205 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
 
40°
24.2 IBU
5.8% ABV
214 cal.
All Grain Recipe
 
42°
21.2 IBU
6.5% ABV
210 cal.
All Grain + Extract Recipe
 
43°
27.7 IBU
6.4% ABV
204 cal.
All Grain Recipe
 
46°
25.0 IBU
5.7% ABV
197 cal.
Feedback