Chimpay Somewhat Stout Belgian Monkey Recipe

Recipe Info

Recipe Image

Chimpay Somewhat Stout Belgian Monkey

by on
Extract
4.5 Gallon(s)
2.25 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Special B - BE, Chocolate - BE, Caramel/Crystal 40 - US, De-Bittered Black - BE, Flaked Oats - US, Fuggles Hops, East Kent Goldings Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Irish Moss.

Fermentables

% lb fermentable ppg   L   usage  
75% 6.6 Liquid Malt Extract - Pilsen - US 35
Extract
6% 0.5 Special B - BE 30
180°
Steep
6% 0.5 Chocolate - BE 30
340°
Steep
6% 0.5 Caramel/Crystal 40 - US 35
40°
Steep
3% 0.25 De-Bittered Black - BE 34
500°
Steep
6% 0.5 Flaked Oats - US 37
Steep
8.85 lb

Hops

oz variety type usage time AA   IBU  
0.5 Fuggles Pellet Boil 30 minutes 4.8 7.1
0.25 East Kent Goldings Pellet Boil 15 minutes 5.5 2.6
0.75 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Belgian Ale WLP550 81%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Do not add LME until flameout. This changes hops use upwards, would be 13ish IBUs

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chimpay Somewhat Stout Belgian Monkey
4.50 Gallons Liters
2.25 Gallons Liters  @  60  min
1.060
1.011
34.0° SRM
75%
9.8 IBU (tinseth)
0.16
6.2% ABV
199 per 12oz
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