Double IPA Recipe - Put Me On A Plate - DIPA

Recipe Info

Recipe Image

Put Me On A Plate - DIPA

by on
All Grain
23 Liter(s)
28 Liter(s)
60 min
72%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Wheat - UK, Cane Sugar - US, Biscuit Malt - BE, Columbus Hops, Topaz Hops, Green Machine Hops, EXP Grape fruit Hops, White Labs California Ale V WLP051 Homebrew Yeast.

Fermentables

81% - Pale 2-Row - US
6
37
1
Mash
5% - Wheat - UK
0.4
37
2
Mash
9% - Cane Sugar - US
0.7
46
1
Late
4% - Biscuit Malt - BE
0.3
36
23
Mash

Hops

Columbus
40
Pellet
FirstWort
60 min(s)
16.3
56.8
Topaz
40
Pellet
Boil
5 min(s)
16.4
11.4
Green Machine
30
Pellet
FlameOut
0 min(s)
11.1
0.0
Topaz
25
Pellet
FlameOut
0 min(s)
16.4
0.0
Topaz
35
Pellet
DryHop
5 day(s)
16.4
0.0
Green Machine
30
Pellet
DryHop
5 day(s)
11.1
0.0
EXP Grape fruit
60
Pellet
DryHop
5 day(s)
0
0.0

Yeast

White Labs California Ale V WLP051
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Put Me On A Plate - DIPA
Double IPA
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 68.1 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 4.7° SRM Color
  • 72% Efficiency
  • 7.4% ABV Alcohol
  • 262 per 12oz Calories
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