Double IPA Recipe - Lemon Imperial IPA

Recipe Info

Recipe Image

Lemon Imperial IPA

by on
Extract
1 Gallon(s)
1 Gallon(s)
60 min
75%
Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Liquid Malt Extract - Amber - US, Sorachi Ace Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

40% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
60% - Liquid Malt Extract - Amber - US
1.5
35
6
Extract

Hops

Sorachi Ace
0.2
Pellet
Boil
0 min(s)
9.1
0.0
Sorachi Ace
0.2
Pellet
Boil
15 min(s)
9.1
11.5
Sorachi Ace
0.3
Pellet
Boil
30 min(s)
9.1
26.7
Sorachi Ace
0.2
Pellet
Boil
45 min(s)
9.1
21.3
Sorachi Ace
0.1
Pellet
Boil
60 min(s)
9.1
11.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil Water
2.
Add Dry Extract (Remove from heat)
3.
Add Liquid Extract (Remove from heat)
4.
Bring back to boil
5.
Add first hop addition (0 min)
6.
Add second hop addition (15 min)
7.
Add third hop addition (30 min), start yeast re-hydration process.
8.
Add fourth hop addition (45 min)
9.
Add final hop addition (60 min), kill heat.
10.
Place in ice bath to cool before transferring to fermenter.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lemon Imperial IPA
Double IPA
  • 1.00 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.018 FG
  • 71.1 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 9.9% ABV Alcohol
  • 329 per 12oz Calories
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