Imperial IPA Recipe - Lemon Imperial IPA

Recipe Info

Recipe Image

Lemon Imperial IPA

by on
Extract
1 Gallon(s)
1 Gallon(s)
60 min
75%
Extract Imperial IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Liquid Malt Extract - Amber - US, Sorachi Ace Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
40% 1 Dry Malt Extract - Pilsen - US 42
Extract
60% 1.5 Liquid Malt Extract - Amber - US 35
Extract
2.5 lb

Hops

oz variety type usage time AA   IBU  
0.2 Sorachi Ace Pellet Boil 0 minutes 9.1 0.0
0.2 Sorachi Ace Pellet Boil 15 minutes 9.1 11.5
0.3 Sorachi Ace Pellet Boil 30 minutes 9.1 26.7
0.2 Sorachi Ace Pellet Boil 45 minutes 9.1 21.3
0.1 Sorachi Ace Pellet Boil 60 minutes 9.1 11.6
1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Boil Water
  2. Add Dry Extract (Remove from heat)
  3. Add Liquid Extract (Remove from heat)
  4. Bring back to boil
  5. Add first hop addition (0 min)
  6. Add second hop addition (15 min)
  7. Add third hop addition (30 min), start yeast re-hydration process.
  8. Add fourth hop addition (45 min)
  9. Add final hop addition (60 min), kill heat.
  10. Place in ice bath to cool before transferring to fermenter.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lemon Imperial IPA
Imperial IPA
1.00 Gallons Liters
1.00 Gallons Liters  @  60  min
1.095
1.018
7.8° SRM
75%
71.1 IBU (tinseth)
0.75
9.9% ABV
329 per 12oz
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