American Amber Ale Recipe - Summer brew red ale

Recipe Info

Recipe Image

Summer brew red ale

by on
All Grain
6 Gallon(s)
8.2 Gallon(s)
90 min
82%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 120L - CA, Caramel/Crystal 80 - US, Flaked Rye - US, Flaked Oats - US, Cascade Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

67% - 2-Row - US
10
37
1
Mash
7% - Crystal 120L - CA
1
1
120
Mash
7% - Caramel/Crystal 80 - US
1
35
80
Mash
7% - Flaked Rye - US
1
38
2
Mash
13% - Flaked Oats - US
2
37
1
Mash

Hops

Cascade
1.5
Pellet
Boil
60 min(s)
5.8
27.1
Willamette
1
Pellet
Boil
15 min(s)
5
7.7
Cascade
2
Pellet
DryHop
3 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer brew red ale
American Amber Ale
  • 6.00 Gallons Liters Batch Size
  • 8.20 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.071 OG
  • 1.013 FG
  • 34.8 IBU (brewgr) Bitterness
  • 0.49 BG:GU
  • 17.5° SRM Color
  • 82% Efficiency
  • 7.4% ABV Alcohol
  • 239 per 12oz Calories
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