Blonde Ale Recipe - Bugs Honey Ale

Recipe Info

Recipe Image

Bugs Honey Ale

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Honey - US, 2-Row - US, Crystal 30L - UK, Carapils - Dextrine Malt - US, Cascade Hops, Tettnang Hops, Imperial A-15 Homebrew Yeast, Yeast Nutrient, Whirlfloc, Orange blossom honey.

Fermentables

22% - Honey - US
2.25
35
1
Late
68% - 2-Row - US
7
37
1
Mash
5% - Crystal 30L - UK
0.5
34
30
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
4.7
16.8
Tettnang
1
Pellet
Boil
5 min(s)
3.8
2.7

Yeast

Imperial A-15
75%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Whirlfloc
1
each
Boil
Orange blossom honey
2.5
lb
FlameOut

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
167
15 min
Batch Sparge
Infusion
170
10 min

Special Instructions

1.
Ferment 62 degrees
2.
8/6 brewed, 8/7 pitch yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bugs Honey Ale
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 4.5° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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