Tropical Stout Recipe - Alexanders Guinnes-alike 6. version less dark and bitter

Recipe Info

Recipe Image

Alexanders Guinnes-alike 6. version less dark and bitter

by on
All Grain
52 Liter(s)
64 Liter(s)
90 min
72%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Wheat Malt - DE, Crystal 15L - UK, Crystal 60L - UK, CaraAroma - DE, Roasted Barley - UK, Carafa II - DE, Black Malt - US, Cane Sugar - US, Challenger Hops, Goldings Hops, Tettnang Hops, Danstar Nottingham Homebrew Yeast, Protafloc, Yeast Nutrient.

This recipe was cloned from Alexanders Guinnes-alike 4. version Polaris bitter.

Fermentables

72% - Pale Ale - DE
10
39
2
Mash
14% - Wheat Malt - DE
2
37
2
Mash
4% - Crystal 15L - UK
0.5
34
15
Mash
2% - Crystal 60L - UK
0.3
34
60
Late
1% - CaraAroma - DE
0.2
35
130
Late
1% - Roasted Barley - UK
0.2
29
550
Late
1% - Carafa II - DE
0.1
32
500
Late
1% - Black Malt - US
0.2
34
200
Late
2% - Cane Sugar - US
0.315
46
1
Late

Hops

Challenger
80
Pellet
Boil
60 min(s)
6.5
22.5
Goldings
60
Pellet
Boil
30 min(s)
4.7
9.4
Goldings
40
Pellet
Boil
15 min(s)
4.7
4.0
Tettnang
60
Pellet
Boil
15 min(s)
1.7
2.2

Yeast

Danstar Nottingham
79%

Other Stuff

Protafloc
0.8
each
Mash
Yeast Nutrient
0.006
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Cane sugar for priming

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Alexanders Guinnes-alike 6. version less dark and ...
Tropical Stout
  • 52.00 Gallons Liters Batch Size
  • 64.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 38.2 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 20.4° SRM Color
  • 72% Efficiency
  • 6.4% ABV Alcohol
  • 212 per 12oz Calories
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