Oatmeal Stout Recipe - Oatmeal Stout

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Dark - DE, Flaked Oats - US, Victory Malt - US, Pale Chocolate - UK, Crystal 40L - CA, Carafa II - DE, East Kent Goldings Hops, Fuggles Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

54% - Maris Otter Pale - UK
3.5
38
3
Mash
10% - Munich Dark - DE
0.625
37
15
Mash
10% - Flaked Oats - US
0.625
37
1
Mash
10% - Victory Malt - US
0.625
34
28
Mash
10% - Pale Chocolate - UK
0.625
32
200
Mash
5% - Crystal 40L - CA
0.312
34
40
Mash
3% - Carafa II - DE
0.1875
32
412
Mash

Hops

East Kent Goldings
0.6
Pellet
Boil
60 min(s)
5.5
19.2
Fuggles
0.6
Pellet
Boil
10 min(s)
4.8
6.1

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
Oatmeal Stout
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.016 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 31.8° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 200 per 12oz Calories
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