Belgian Dark Strong Ale Recipe - Clone Of Breakfast Belgian Strong Ale

Recipe Info

Recipe Image

Clone Of Breakfast Belgian Strong Ale

by on
Extract
5 Gallon(s)
7 Gallon(s)
70 min
75%
Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Light - US, Belgian Dark Candi Sugar - BE, Cane Sugar - US, Fuggles Hops, Saaz Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Yeast Nutrient.

Fermentables

69% - Liquid Malt Extract - Pilsen - US
9.9
35
2
Extract
14% - Dry Malt Extract - Light - US
2
44
8
Extract
3% - Belgian Dark Candi Sugar - BE
0.5
36
275
Late
14% - Cane Sugar - US
2
46
1
Late

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
10.7
Saaz
1
Pellet
Boil
30 min(s)
3.8
6.5
Saaz
1
Pellet
Boil
15 min(s)
3.8
4.2

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

Yeast Nutrient
2
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Breakfast Belgian Strong Ale
Belgian Dark Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.109 OG
  • 1.028 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 17.3° SRM Color
  • 75% Efficiency
  • 10.4% ABV Alcohol
  • 389 per 12oz Calories
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