American Pale Ale Recipe - Dead Pony Pale Ale Clone

Recipe Info

Recipe Image

Dead Pony Pale Ale Clone

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
77%
This was 'No sparge' mashed with the full 30L of water. This was topped up with about 3ish L of sparge water at the end of the mash, due to not yielding the full 26L of wort in the kettle. Used 2 packs of US-05 due to the high OG of 1.057

This recipe was cloned from Dead Pony Pale Ale Clone.

Fermentables

87% - Pale Ale - BE
4.1
38
3
Mash
6% - Caramel/Crystal 120 - US
0.3
35
120
Mash
6% - Munich - UK
0.3
37
9
Mash

Hops

Simcoe
10
Pellet
Mash
60 min(s)
13.4
0.0
Citra
10
Pellet
FirstWort
60 min(s)
13.4
16.0
Simcoe
10
Pellet
Boil
60 min(s)
13.2
15.7
Citra
7
Pellet
Boil
30 min(s)
13.4
8.6
Simcoe
10
Pellet
Boil
30 min(s)
13.2
12.1
Citra
10
Pellet
Boil
10 min(s)
13.4
5.8
Simcoe
20
Pellet
FlameOut
0 min(s)
13.2
0.0
Simcoe
30
Pellet
FlameOut
0 min(s)
13.2
0.0
Citra
6
Pellet
FlameOut
0 min(s)
13.4
0.0
Citra
30
Pellet
DryHop
7 day(s)
13.4
0.0
Simcoe
10
Pellet
DryHop
7 day(s)
13.2
0.0
Simcoe
20
Pellet
DryHop
7 day(s)
13.2
0.0

Yeast

Fermentis Safale US-05
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in
Infusion
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dead Pony Pale Ale Clone
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.016 FG
  • 58.2 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 12.3° SRM Color
  • 77% Efficiency
  • 5.3% ABV Alcohol
  • 192 per 12oz Calories
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