American IPA Recipe - New England IPA

Recipe Info

Recipe Image

New England IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 60 - US, Flaked Oats - US, Amber - UK, Centennial Hops, Simcoe Hops, Galaxy Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss.

Fermentables

% lb fermentable ppg   L   usage  
51% 6 2-Row - US 37
Mash
34% 4 Maris Otter Pale - UK 38
Mash
4% 0.5 Caramel/Crystal 60 - US 36
60°
Mash
9% 1 Flaked Oats - US 37
Mash
2% 0.2 Amber - UK 32
27°
Mash
11.7 lb

Hops

oz variety type usage time AA   IBU  
1 Centennial Pellet Boil 60 minutes 10.5 34.8
0.5 Simcoe Pellet Boil 20 minutes 13.0 13.0
0.5 Simcoe Pellet Boil 5 minutes 13.0 4.3
0.5 Galaxy Pellet Boil 5 minutes 14.2 4.7
2 Galaxy Pellet Dry Hop 7 days 14.2 0.0
1 Simcoe Pellet Boil 60 minutes 13.0 43.1
5.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London Ale III 1318 73%
 

Other Stuff

amount unit name usage
1 tsp Irish Moss Mash
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 152 60 minutes
Mash-Out Infusion 165 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

New England IPA
American IPA
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.065
1.018
7.7° SRM
75%
99.9 IBU (tinseth)
1.53
6.2% ABV
222 per 12oz
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