Saison Recipe - Clone Of The Rainy Saison

Recipe Info

Recipe Image

Clone Of The Rainy Saison

by on
Extract
5 Gallon(s)
5.5 Gallon(s)
60 min
75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Vienna - US, CaraMunich I - DE, Flaked Oats - US, White Wheat - US, Honey - US, Styrian Goldings Hops, Saaz Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Yeast Nutrient.

This recipe was cloned from The Rainy Saison.

Fermentables

71% - Liquid Malt Extract - Pilsen - US
6.6
35
2
Extract
5% - Vienna - US
0.5
36
4
Steep
5% - CaraMunich I - DE
0.5
34
39
Steep
3% - Flaked Oats - US
0.25
37
1
Steep
5% - White Wheat - US
0.5
40
2
Steep
11% - Honey - US
1
35
1
Late

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
5.3
18.5
Styrian Goldings
0.5
Pellet
Boil
30 min(s)
5.3
7.1
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
3.3
Saaz
0.25
Pellet
DryHop
7 day(s)
3.8
0.0

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

Yeast Nutrient
2
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
used orange blossom honey

Tasting Notes (1)

Brewer 112722

Tasted on 8/18/2017 by Brewer 112722

Notes:

Not necessarily a great example of a saison (lacks a bit of the farmhouse / grassiness), but a very tasty beer, if a little on the malty side (I like it that way). Well carbonated and decent head retention. Still a little young--will likely improve with age.

Recipe Facts

Clone Of The Rainy Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 201 per 12oz Calories
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