Chimpay Thieving Monkey Stout Brew Sessions

This recipe has been brewed 1 time(s)

Chimpay Thieving Monkey Stout

Brew Session: Chimpay Thieving Monkey Stout

by Father-Dougal on 7/12/2017
 Boil  Fermentation  Conditioning
Forgot to get Gravity! Followed directions. Palmer method, and two steeping steps. Be a miracle if any of the beer is undamaged from bottling

Recipe Facts

Chimpay Thieving Monkey Stout
Oatmeal Stout
5.25 Gallons Liters
6.00 Gallons Liters  @  60  min
1.057
1.016
26.1° SRM
75%
28.0 IBU (tinseth)
0.49
5.3% ABV
193 per 12oz
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