My Shits fucked up - Belgian IPA Recipe

Recipe Info

Recipe Image

My Shits fucked up - Belgian IPA

by on
All Grain
22 Liter(s)
27 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Biscuit Malt - BE, Goldpils Vienna, Warrior Hops, Apple Crisp Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

86% - Maris Otter Pale - UK
6
38
3
Mash
6% - Flaked Oats - US
0.4
37
1
Mash
4% - Biscuit Malt - BE
0.3
36
23
Mash
4% - Goldpils Vienna
0.3
32
3
Mash

Hops

Warrior
30
Pellet
FirstWort
60 min(s)
16
44.3
Apple Crisp
25
Pellet
Boil
20 min(s)
6.8
9.5
Apple Crisp
25
Pellet
Boil
5 min(s)
6.7
3.1

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My Shits fucked up - Belgian IPA
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.017 FG
  • 56.8 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 256 per 12oz Calories
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