Saison Recipe - saison attempt

Recipe Info

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saison attempt

by on
All Grain
250 Liter(s)
260 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, chit barley, Wheat - BE, Biscuit Malt - BE, Melanoidin Malt - US, Summit Hops, Palisade Hops, Fermentis Safale US-05 Homebrew Yeast, Fermentis Safbrew WB-06 Homebrew Yeast, Clove, orange peel, cardimon, Nutmeg, glukosesirop.

Fermentables

% kg fermentable ppg   L   usage  
60% 35 Vienna - DE 37
Mash
5% 3 chit barley 35
Mash
9% 5 Wheat - BE 37
Mash
9% 5 Biscuit Malt - BE 36
19°
Mash
17% 10 Melanoidin Malt - US 37
31°
Mash
58 kg

Hops

g variety type usage time AA   IBU  
150 Summit Pellet First Wort 60 minutes 16.8 24.8
300 Palisade Pellet Flame Out 0 minutes 7.7 0.0
45 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
Fermentis Safbrew WB-06 86%
 

Other Stuff

amount unit name usage
0.05 kg Clove Mash
0.125 kg orange peel Flame Out
0.035 each cardimon Mash
0.03 kg Nutmeg Mash
0.5 kg glukosesirop Boil
 

Mash Steps

type heat temp °C time
Protein Rest Decoction 50 20 minutes
Saccharification Rest Decoction 66 60 minutes
 

Special Instructions

  1. 150l of hard water, 110l of filtered water
  2. clove added to mash
  3. the rest of the spices added at first wort

Tasting Notes (0)

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Recipe Facts

saison attempt
Saison
250.00 Gallons Liters
260.00 Gallons Liters  @  60  min
1.053
1.009
11.8° SRM
75%
24.8 IBU (tinseth)
0.46
5.8% ABV
176 per 12oz
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