This recipe has been brewed 1 time(s)
Brew Session: The Wizard ESB
Scratch
2/16/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Recipe Facts
The Wizard ESB
Strong Bitter
- 2.50 Gallons Liters Batch Size
- 1.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.059 OG
- 1.015 FG
- 37.4 IBU (tinseth) Bitterness
- 0.63 BG:GU
- 13.3° SRM Color
- 75% Efficiency
- 5.7% ABV Alcohol
- 199 per 12oz Calories
