Strong Bitter Recipe - The Wizard ESB

Recipe Info

Recipe Image

The Wizard ESB

by on
All Grain + Extract
2.5 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain Plus Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Maris Otter, Caramel/Crystal 40 - US, Special Roast - US, Melanoidin Malt - US, CaraRed - DE, Challenger Hops, Fuggles Hops, Wyeast NeoBritannia 1945 Homebrew Yeast, Irish Moss.

Fermentables

70% - Liquid Malt Extract - Maris Otter
3.15
36
5
Extract
3% - Caramel/Crystal 40 - US
0.125
35
40
Mash
11% - Special Roast - US
0.5
33
50
Mash
8% - Melanoidin Malt - US
0.35
37
20
Mash
8% - CaraRed - DE
0.35
35
20
Mash

Hops

Challenger
0.35
Pellet
Boil
60 min(s)
9.6
23.5
Challenger
0.35
Pellet
Boil
10 min(s)
9.6
8.5
Fuggles
0.75
Pellet
Boil
5 min(s)
5.1
5.3

Yeast

Wyeast NeoBritannia 1945
75%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Scratch

Tasted on 3/15/2015 by Scratch

Notes:

Decent head retention and lacing. Nice hop aroma. Good malt flavor and bitterness.

Recipe Facts

The Wizard ESB
Strong Bitter
  • 2.50 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 37.4 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 13.3° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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