American Pale Ale Recipe - Centennial Pale Ale

Recipe Info

Recipe Image

Centennial Pale Ale

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Dark 20L - US, Vienna - US, Carapils - Dextrine Malt - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

64% - 2-Row - US
8
37
1
Mash
16% - Munich - Dark 20L - US
2
35
20
Mash
16% - Vienna - US
2
36
4
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
16.9
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
13.0
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
8.4
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 38.3 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 7.4° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 193 per 12oz Calories
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