American IPA Recipe - Hoppily Ever After

Recipe Info

Recipe Image

Hoppily Ever After

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
American Pale Ale for the wedding

This recipe was cloned from Warrior Breath Double IPA.

Fermentables

56% - Maris Otter Pale - UK
7.5
38
3
Steep
44% - Dry Malt Extract - Amber
6
42
10
Extract

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
23.5
Warrior
0.5
Pellet
Boil
45 min(s)
16
21.5
Warrior
1
Pellet
Boil
15 min(s)
16
23.3
Warrior
1
Leaf
DryHop
7 day(s)
16
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1. Steeping Grains: Place your crushed grains in the muslin bag and steep at 3 gallons of water (or your full boil volume, up to 6 gallons) at 155F for 22 minutes.
2.
2. Add the Malt Extract: Remove the kettle from the heat source. Add the 6 lbs Amber Extract while stirring well to avoid scorching on the bottom of the kettle. When the extract is fully dissolved, return the kettle to the heat and bring to a boil.
3.
3. The Boil: As soon as you see a rolling boil, set your timer for 60 minutes, and add 0.5 oz Warrior hops.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppily Ever After
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.016 FG
  • 68.3 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 270 per 12oz Calories
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