American IPA Recipe - Hoppily Ever After

Recipe Info

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Hoppily Ever After

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
American Pale Ale for the wedding

This recipe was cloned from Warrior Breath Double IPA.

Fermentables

% lb fermentable ppg   L   usage  
56% 7.5 Maris Otter Pale - UK 38
Steep
44% 6 Dry Malt Extract - Amber 42
10°
Extract
13.5 lb

Hops

oz variety type usage time AA   IBU  
0.5 Warrior Pellet Boil 60 minutes 16.0 23.5
0.5 Warrior Pellet Boil 45 minutes 16.0 21.5
1 Warrior Pellet Boil 15 minutes 16.0 23.3
1 Warrior Leaf Dry Hop 7 days 16.0 0.0
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 1. Steeping Grains: Place your crushed grains in the muslin bag and steep at 3 gallons of water (or your full boil volume, up to 6 gallons) at 155F for 22 minutes.
  2. 2. Add the Malt Extract: Remove the kettle from the heat source. Add the 6 lbs Amber Extract while stirring well to avoid scorching on the bottom of the kettle. When the extract is fully dissolved, return the kettle to the heat and bring to a boil.
  3. 3. The Boil: As soon as you see a rolling boil, set your timer for 60 minutes, and add 0.5 oz Warrior hops.

Tasting Notes (0)

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Recipe Facts

Hoppily Ever After
American IPA
5.00 Gallons Liters
6.00 Gallons Liters  @  60  min
1.079
1.016
10.3° SRM
75%
68.3 IBU (tinseth)
0.87
8.1% ABV
270 per 12oz
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