American Wheat Beer Recipe - Hoppy Wheat Heat

Recipe Info

Recipe Image

Hoppy Wheat Heat

by on
All Grain
6 Gallon(s)
8.5 Gallon(s)
60 min
75%
Hoppy American Wheat

Fermentables

59% - 2-Row - US
6.75
37
1
Mash
28% - White Wheat - US
3.25
40
2
Mash
4% - Flaked Wheat - US
0.5
35
2
Mash
4% - Honey - US
0.5
35
1
Mash
4% - CaraMunich II - DE
0.5
34
46
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
45.8
Citra
1
Pellet
Boil
15 min(s)
12
18.2
Mosaic
1
Pellet
Boil
10 min(s)
12.7
14.1
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Wheat Heat
American Wheat Beer
  • 6.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 78.1 IBU (tinseth) Bitterness
  • 1.45 BG:GU
  • 5.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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