American Pale Ale Recipe - Citra Smashburst

{"RecipeId":42586,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":111845,"Name":"Citra Smashburst","Description":"A simple, citrus summer ale, hop-bursted with all Citra hops.","ImageUrlRoot":null,"StyleId":"18B","StyleName":"American Pale Ale","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1499449648720)\/","BrewSessionCount":1,"MostRecentBrewSession":9898,"Og":1.04995,"Fg":1.012987,"Srm":2.2352407016174825,"Ibu":11.407773038329287,"BgGu":0.22838384461119721,"Abv":4.768227,"Calories":166,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"100","Amt":"9","Ppg":"37","L":"1","Use":"Mash","Id":"215163","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"}],"Hops":[{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"11.4077730383293","Id":"229630","IngId":"7","Name":"Citra ","CustomName":"","Rank":"1"},{"Amt":"4.75","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"229633","IngId":"7","Name":"Citra ","CustomName":"","Rank":"2"},{"Amt":"3","Type":"Pellet","Use":"DryHop","Min":"0","Day":"4","AA":"12","Ibu":"0","Id":"229635","IngId":"7","Name":"Citra ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.74","Id":"61077","IngId":"194","Name":"Wyeast American Ale II 1272","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"41860","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"153","Time":"60","Id":"30191","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"165","Time":"15","Id":"30192","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"69366","Rank":"1","Text":"Add your irish moss for the last 30 minutes"},{"Id":"69367","Rank":"2","Text":"At flame out, add hops, and stir to mix in. Wait 2 minutes."},{"Id":"69368","Rank":"3","Text":"Begin chilling wort to pitching temperature. Goal is for late hops to be in exactly 5 minutes before dropping below 150."},{"Id":"69369","Rank":"4","Text":"At about 80, strain and aerate the beer into the fermenter."},{"Id":"69370","Rank":"5","Text":"Pitch yeast and ferment at 68-70F to help hold the aromatics in the beer."},{"Id":"69371","Rank":"6","Text":"Dry hop 4 days prior to kegging."}]}