English Porter Recipe - English Porter

Recipe Info

Recipe Image

English Porter

by on
All Grain
33 Liter(s)
46 Liter(s)
75 min
71%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - US, Biscuit Malt - BE, Brown Malt - UK, CaraAroma - DE, Carafa II - DE, Challenger Hops, Lallemand London ESB Homebrew Yeast.

Fermentables

41% - Maris Otter Pale - UK
3
38
3
Mash
34% - Pilsner - US
2.5
34
1
Mash
7% - Biscuit Malt - BE
0.5
36
23
Mash
7% - Brown Malt - UK
0.5
33
65
Mash
7% - CaraAroma - DE
0.5
35
130
Mash
3% - Carafa II - DE
0.25
32
412
Mash

Hops

Challenger
50
Pellet
Boil
60 min(s)
6.6
26.2

Yeast

Lallemand London ESB
65%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
64
75 min
Mash-Out
Direct Heat
74
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Porter
English Porter
  • 33.00 Gallons Liters Batch Size
  • 46.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.047 OG
  • 1.016 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 24.1° SRM Color
  • 71% Efficiency
  • 3.9% ABV Alcohol
  • 156 per 12oz Calories
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