Cream Ale Recipe - Old Creamy Taupo Ale

Recipe Info

Recipe Image

Old Creamy Taupo Ale

by on
All Grain
23 Liter(s)
24.6052 Liter(s)
60 min
73%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraBelge - DE, Maltodextrin - US, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

83% - 2-Row - US
3.9
37
1
Mash
9% - CaraBelge - DE
0.4
33
13
Mash
9% - Maltodextrin - US
0.4
39
0
Late

Hops

Northern Brewer
15
Pellet
Boil
60 min(s)
9
15.2
Northern Brewer
20
Pellet
Boil
5 min(s)
9
4.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Creamy Taupo Ale
Cream Ale
  • 23.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 3.4° SRM Color
  • 73% Efficiency
  • 5.0% ABV Alcohol
  • 156 per 12oz Calories
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