American Amber Ale Recipe - Amber test v2
American Amber Ale
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Amber test v2
by Brewer 109667 on 7/6/2017
All Grain
2 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Victory Malt - US, Black Barley - US, Simcoe Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
6% - Caramel/Crystal 40 - US
6% - Caramel/Crystal 80 - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Amber test v2
American Amber Ale
-
2.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.010
FG
-
35.9 IBU (tinseth)
Bitterness
-
0.71
BG:GU
-
14.7° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
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