International Pale Lager Recipe - Freaky Rye Festbier

Recipe Info

Recipe Image

Freaky Rye Festbier

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
https://brewgr.com/recipe/41076 http://brulosophy.com/2016/10/31/the-boil-lid-on-vs-lid-off-exbeeriment-results/

This recipe was cloned from Freaky Festbier.

Fermentables

75% - Pilsner - BE
7
36
2
Mash
14% - Vienna - DE
1.3
37
4
Mash
11% - Rye - US
1
37
3
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
10.2
19.3
Saaz
0.5
Pellet
Boil
15 min(s)
2.8
2.6
Saaz
0.5
Pellet
DryHop
5 day(s)
3.8
0.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Freaky Rye Festbier
International Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 167 per 12oz Calories
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