American Pale Ale Recipe - Clone Of Pale Ale II

Recipe Info

Recipe Image

Clone Of Pale Ale II

by on
All Grain
2.9 Gallon(s)
3.9 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, CaraMunich I - DE, Special Roast - US, Columbus Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Pale Ale I.

Fermentables

94% - Pale 2-Row - CA
6
36
1
Mash
3% - CaraMunich I - DE
0.2
34
39
Mash
3% - Special Roast - US
0.2
33
50
Mash

Hops

Columbus
0.3
Pellet
Boil
30 min(s)
15
20.8
Cascade
0.5
Pellet
Boil
8 min(s)
5.8
5.3
Cascade
0.5
Pellet
Boil
2 min(s)
5.8
1.5
Columbus
0.4
Pellet
Boil
8 min(s)
15
10.9
Columbus
0.5
Pellet
Boil
2 min(s)
15
3.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Pale Ale II
American Pale Ale
  • 2.90 Gallons Liters Batch Size
  • 3.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 42.3 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
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