Strong Bitter Recipe - Clone Of Imperial Youngers Special Bitter

Recipe Info

Recipe Image

Clone Of Imperial Youngers Special Bitter

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Challenger Hops, Amarillo Hops, Willamette Hops, East Kent Goldings Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.

This recipe was cloned from Imperial Youngers Special Bitter.

Fermentables

90% - Pale 2-Row - UK
5.8968
36
2
Mash
7% - Caramel/Crystal 60 - US
0.4536
36
60
Mash
3% - Caramel/Crystal 120 - US
0.2268
35
120
Mash

Hops

Challenger
35.4369
Pellet
Boil
60 min(s)
7
38.8
Amarillo
28.3495
Pellet
Boil
15 min(s)
9
10.7
Willamette
28.3495
Pellet
Boil
15 min(s)
5
5.9
East Kent Goldings
28.3495
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Gypsum
2.4645
ml
Mash
Irish Moss
4.9289
ml
Boil
Yeast Nutrient
4.9289
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Wyeast 1764 - Pacman yeast would be the yeast of choice.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Imperial Youngers Special Bitter
Strong Bitter
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.020 FG
  • 55.4 IBU (rager) Bitterness
  • 0.71 BG:GU
  • 15.3° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 269 per 12oz Calories
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