Dopplebock Version 1 - Ale Recipe

Recipe Info

Recipe Image

Dopplebock Version 1 - Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Dopplebock Version 1 - Ale

Fermentables

8% - Vienna - DE
1
37
4
Steep
2% - Carafa III - DE
0.25
32
525
Steep
2% - CaraMunich - BE
0.25
34
56
Steep
51% - Liquid Malt Extract - Munich - US
6.6
35
8
Extract
8% - Munich - UK
1
37
9
Steep
26% - Breiss Goldpils Vienna LME
3.3
34
6
Extract
2% - Chocolate Malt - US
0.25
34
350
Steep
2% - CaraVienna - BE
0.25
34
22
Mash

Hops

Mt. Hood
1
Pellet
Boil
60 min(s)
6
17.4
Mt. Hood
1
Pellet
Boil
5 min(s)
6
3.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Mash
Cacao nibs
2
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dopplebock Version 1 - Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.015 FG
  • 20.9 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 26.5° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 273 per 12oz Calories
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