Dopplebock Version 1 - Ale Recipe
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Dopplebock Version 1 - Ale
by Brewer 111298 on 7/5/2017
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Dopplebock Version 1 - Ale
51% - Liquid Malt Extract - Munich - US
26% - Breiss Goldpils Vienna LME
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dopplebock Version 1 - Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.080
OG
-
1.015
FG
-
20.9 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
26.5° SRM
Color
-
75%
Efficiency
-
8.3% ABV
Alcohol
-
273 per 12oz
Calories
Clone This Recipe
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