Saison Recipe - How Rye I am Saison

Recipe Info

Recipe Image

How Rye I am Saison

by on
All Grain + Extract
21 Liter(s)
-13.0687 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
http://www.homebrewtalk.com/showthread.php?t=238831

Fermentables

% kg fermentable ppg   L   usage  
8% 0.5 Rice Hulls - US 0
Mash
64% 4.0587 Pilsner - BE 36
Mash
23% 1.4611 Rye - DE 38
Mash
5% 0.3247 Belgian Dark Candi Syrup - BE 32
80°
Extract
6.3445 kg

Hops

g variety type usage time AA   IBU  
40.5885 Styrian Goldings Pellet Boil 60 minutes 5.2 22.4
40.5885 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Danstar Belle Saison Yeast 70%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Mash 1.8qt/lb Infusion 67 60 minutes
 

Special Instructions

  1. Carb 2.7 volume
  2. Use Starter
  3. Original yeast was Wyeast 3711

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

How Rye I am Saison
Saison
21.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.064
1.019
9.8° SRM
75%
22.4 IBU (tinseth)
0.35
5.8% ABV
219 per 12oz
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