International Pale Lager Recipe - Gubbdricka No1 en vanlig jaevla lager

Recipe Info

Recipe Image

Gubbdricka No1 en vanlig jaevla lager

by on
All Grain
10 Liter(s)
9.5 Liter(s)
60 min
65%
Brew Kit from Hembryggeriet

Fermentables

91% - Pale Ale - DE
2.5
39
2
Mash
9% - CaraAmber - DE
0.25
34
27
Mash

Hops

Hallertau
10
Pellet
Boil
60 min(s)
4.5
10.7
Hallertau
10
Pellet
Boil
15 min(s)
4.5
5.3
Hallertau
10
Pellet
Boil
5 min(s)
4.5
2.1
Hallertau
20
Pellet
DryHop
0 day(s)
4.5
0.0

Yeast

Mangrove Jack's M54 Californial Lager
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Single mash BIAB
Decoction
68
60 min

Special Instructions

1.
Heat 7l of water to 78-80°C, turn off heat
2.
Add all barley in a brew bag, let sitt for 90 minutes with insulation around to keep temperature high
3.
Sparge with 3L of 78°C water a (can maybe be considered a combined Sparge and mash out stage?)
4.
Boil for 60 minutes, add hops
5.
Cool to 25°C
6.
Strain and move to fermenting vesel
7.
Add water to a total of 10l and add yeast
8.
let ferment for 7 days and dry hop
9.
let ferment for another 7 days
10.
mix 0.5dl priming sugar to 1.5dl water, bring to boil, cool to maximum 30°C, add to the wort, mix gently
11.
bottle and let ferment for at least 2 weeks

Tasting Notes (1)

SwedishLuthier

Tasted on 7/5/2017 by SwedishLuthier

Notes:

For a fist ever brew it was successful. Quite strong on the hops, ever so slightly lack of body, unfortunately I didn't measure OG/FG but my feeling is that the alcohol is slightly lower than the calculated (no problems with that...)

Recipe Facts

Gubbdricka No1 en vanlig jaevla lager
International Pale Lager
  • 10.00 Gallons Liters Batch Size
  • 9.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 18.1 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 7.2° SRM Color
  • 65% Efficiency
  • 5.9% ABV Alcohol
  • 192 per 12oz Calories
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