Fruit Lambic Recipe - SOUR - 11 gal double batch base

Recipe Info

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SOUR - 11 gal double batch base

by on
All Grain
11 Gallon(s)
11 Gallon(s)
30 min
60%
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All Grain Fruit Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Torrified Wheat - US, Rolled Oats - US, Honey Malt - CA, Nelson Sauvin Hops, Giga GB-150 Sour Cherry Funk Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
70% 18.1 Pilsner - DE 38
Mash
12% 3.2 Wheat Malt - DE 37
Mash
6% 1.6 Torrified Wheat - US 36
Mash
6% 1.6 Rolled Oats - US 33
Mash
6% 1.5 Honey Malt - CA 37
25°
Mash
26 lb

Hops

oz variety type usage time AA   IBU  
0.4 Nelson Sauvin Pellet Boil 10 minutes 11.3 2.8
0.4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Giga GB-150 Sour Cherry Funk 80%
 

Other Stuff

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Mash Steps

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Special Instructions

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Recipe Facts

SOUR - 11 gal double batch base
Fruit Lambic
11.00 Gallons Liters
11.00 Gallons Liters  @  30  min
1.053
1.011
5.3° SRM
60%
2.8 IBU (tinseth)
0.05
5.5% ABV
176 per 12oz
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