Kölsch Recipe - 15. Kolsch - Pilsner-Wheat-Sunflower

Recipe Info

Recipe Image

15. Kolsch - Pilsner-Wheat-Sunflower

by on
All Grain
5.5 Gallon(s)
7.7 Gallon(s)
90 min
79%
Use Unmalted wheat as placeholder for Malted Sunflower seeds. 6 gallon recipe: 8 - Pil 1 - Wheat .3 - Acid 1 - Sunflower 35 ppg 2.5 saaz - 90 min .5 hall - 10 min .5 saaz - 0 min Yeast - WLP029 - May 4, 2017

This recipe was cloned from 13. Kolsch - Pilsner-Kolsch-Wheat.

Fermentables

76% - Pilsner - DE
7.275
38
2
Mash
10% - White Wheat - US
1
40
2
Mash
3% - Acidulated Malt - DE
0.25
27
3
Mash
10% - Malted Sunflower
1
35
2
Mash

Hops

Saaz
1.8
Pellet
Boil
90 min(s)
2.2
16.5
Hallertau
0.6
Pellet
Boil
20 min(s)
5
7.1
Saaz
0.3
Pellet
Boil
10 min(s)
2.2
0.9

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
151
75 min

Special Instructions

1.
Ferment a 63 for two weeks
2.
Most say to lager at near freezing for month at least

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

15. Kolsch - Pilsner-Wheat-Sunflower
Kölsch
  • 5.50 Gallons Liters Batch Size
  • 7.70 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 24.5 IBU (brewgr) Bitterness
  • 0.48 BG:GU
  • 3.5° SRM Color
  • 79% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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