American Stout Recipe - Wide Open Space
American Stout
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https://brewgr.com/Media/img/mug/38_t.jpg
Wide Open Space
by BenNewman-Burton on 7/5/2017
All Grain
4.546 Liter(s)
6.2 Liter(s)
60 min
75%
Stout
79% - Maris Otter Pale - UK
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Wide Open Space
American Stout
-
4.55
Gallons
Liters
Batch Size
-
6.20
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
35.6 IBU (tinseth)
Bitterness
-
0.69
BG:GU
-
38.3° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
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