Standard/Ordinary Bitter Recipe - The Universal

Recipe Info

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The Universal

by on
All Grain
20 Liter(s)
23 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
Session Ale

Fermentables

% kg fermentable ppg   L   usage  
71% 2.4 Maris Otter Pale - UK 38
Mash
13% 0.44 Rye - DE 38
Mash
10% 0.33 Crystal 15L - UK 34
15°
Mash
6% 0.22 Torrified Wheat - US 36
Mash
3.39 kg

Hops

g variety type usage time AA   IBU  
40 Mosaic Pellet Flame Out 0 minutes 11.7 0.0
19 Columbus Pellet Boil 60 minutes 11.7 30.9
59 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast British Ale 1098 74%
 

Other Stuff

amount unit name usage
0.001 kg Irish Moss Mash
8 ml Lactic Acid Mash
30 ml Lactic Acid Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

The Universal
Standard/Ordinary Bitter
20.00 Gallons Liters
23.00 Gallons Liters  @  60  min
1.040
1.010
5.0° SRM
75%
30.9 IBU (tinseth)
0.78
3.8% ABV
131 per 12oz
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