Ordinary Bitter Recipe - The Universal
Ordinary Bitter
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The Universal
by BenNewman-Burton on 7/5/2017
All Grain
20 Liter(s)
23 Liter(s)
60 min
75%
Session Ale
71% - Maris Otter Pale - UK
6% - Torrified Wheat - US
Wyeast British Ale 1098
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
The Universal
Ordinary Bitter
-
20.00
Gallons
Liters
Batch Size
-
23.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.040
OG
-
1.010
FG
-
30.9 IBU (tinseth)
Bitterness
-
0.78
BG:GU
-
5.0° SRM
Color
-
75%
Efficiency
-
3.8% ABV
Alcohol
-
131 per 12oz
Calories
Clone This Recipe
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