Standard/Ordinary Bitter Recipe - The Universal

Recipe Info

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The Universal

by on
All Grain
20 Liter(s)
23 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
Session Ale

Fermentables

% kg fermentable ppg   L   usage  
71% 2.4 Maris Otter Pale - UK 38
Mash
13% 0.44 Rye - DE 38
Mash
10% 0.33 Crystal 15L - UK 34
15°
Mash
6% 0.22 Torrified Wheat - US 36
Mash
3.39 kg

Hops

g variety type usage time AA   IBU  
40 Mosaic Pellet Flame Out 0 minutes 11.7 0.0
19 Columbus Pellet Boil 60 minutes 11.7 30.9
59 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast British Ale 1098 74%
 

Other Stuff

amount unit name usage
0.005 kg Calcium Carbonate Mash
0.001 kg Irish Moss Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

The Universal
Standard/Ordinary Bitter
20.00 Gallons Liters
23.00 Gallons Liters  @  60  min
1.040
1.010
5.0° SRM
75%
30.9 IBU (tinseth)
0.78
3.8% ABV
131 per 12oz
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