Ordinary Bitter Recipe - The Universal

Recipe Info

Recipe Image

The Universal

by on
All Grain
20 Liter(s)
23 Liter(s)
60 min
75%
Session Ale

Fermentables

71% - Maris Otter Pale - UK
2.4
38
3
Mash
13% - Rye - DE
0.44
38
3
Mash
10% - Crystal 15L - UK
0.33
34
15
Mash
6% - Torrified Wheat - US
0.22
36
2
Mash

Hops

Mosaic
40
Pellet
FlameOut
0 min(s)
11.7
0.0
Columbus
19
Pellet
Boil
60 min(s)
11.7
30.9

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Irish Moss
0.001
kg
Mash
Lactic Acid
8
ml
Mash
Lactic Acid
30
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Universal
Ordinary Bitter
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 3.8% ABV Alcohol
  • 131 per 12oz Calories
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