Standard/Ordinary Bitter Recipe - The Universal

Recipe Info

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The Universal

by on
All Grain
4.546 Liter(s)
6.2 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
Session Ale

Fermentables

% kg fermentable ppg   L   usage  
71% 0.55 Maris Otter Pale - UK 38
Mash
13% 0.1 Rye - DE 38
Mash
10% 0.075 Crystal 15L - UK 34
15°
Mash
6% 0.05 Torrified Wheat - US 36
Mash
0.775 kg

Hops

g variety type usage time AA   IBU  
4 Magnum Pellet Boil 60 minutes 12.0 29.3
10 Mosaic Pellet Flame Out 0 minutes 12.7 0.0
14 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast British Ale 1098 74%
 

Other Stuff

amount unit name usage
0.005 kg Calcium Carbonate Mash
0.001 kg Irish Moss Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

The Universal
Standard/Ordinary Bitter
4.55 Gallons Liters
6.20 Gallons Liters  @  60  min
1.040
1.010
5.0° SRM
75%
29.3 IBU (tinseth)
0.73
3.8% ABV
132 per 12oz
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