Weissbier Recipe - Clone Of Clone Of Weihenstephaner Hefe Weissbier - 300L
Weissbier
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Clone Of Clone Of Weihenstephaner Hefe Weissbier - 300L
by Brewer 113712 on 7/4/2017
Recipe Type: All Grain
Batch Size: 300 Liter(s)
Boil Size: 330 Liter(s)
Boil Time: 60 min
Efficiency: 72%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Great Western Wheat Malt, Weyermann German Pilsner, Rice Hulls - US, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Love, Clarity Ferm.
This recipe was cloned from Clone Of Weihenstephaner Hefe Weissbier - 1gallon- Clone .
54% - Great Western Wheat Malt
37% - Weyermann German Pilsner
name
Wyeast Weihenstephan Weizen 3068
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Clone Of Weihenstephaner Hefe Weissbier -...
Weissbier
300.00
Gallons
Liters
Batch Size
330.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.013
FG
15.9 IBU (tinseth)
Bitterness
0.30
BG:GU
5.4 ° SRM
Color
72%
Efficiency
5.2 % ABV
Alcohol
178 per 12oz
Calories
Clone This Recipe
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